Basic Dessert Crepes

By junerodgers

Here is the basic recipe for crepes

Ingredients

• 1 1/4 cup flour
• 2 T sugar
• Pinch of salt
• 3 eggs
• 1 1/2 cup milk
• 2 tablespoons melted butter
• 1/4 tsp lemon, rum or brandy extract (optional)

Details

Preparation time 60mins
Cooking time 62mins

Preparation

Step 1

Measure all ingredients in to blender jar; blend for 30 seconds. Scrape down sides. Blend for 15 seconds more. Cover and let sit for 1 hour. (This helps the flour absorb more of the liquids.)

Regular Crepe Pan Directions:
Heat crepe pan. Lightly grease. Measure about 1/4 cup batter into pan. Tilt pan to spread batter. Once crepe has lots of little bubbles, loosen any edges with spatula. Flip crepe over. This side cooks quickly. Slide crepe from pan to plate.