Banana Bread

By Bostoncook

Ingredients

• 3/4 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup firmly packed light or dark brown sugar (I used light)
• 1/4 cup canola oil
• 2 large egg whites (I used 1 white and 1 whole egg)
• 1 1/2 cups banana puree
• 1/2 cup cauliflower puree (can sub 1 extra banana)
• 1 tsp pure vanilla extract

Preparation

Step 1

1. Preheat the oven to 350 degrees F. Coat a 9x5 inch loaf pan with cooking spray.

2. In a bowl, mix the flours with the baking soda, baking powder, salt and cinnamon. Set aside.

3. In a large mixing bowl (I used my KitchenAid mixer), mix the sugar and oil until well-combined. Mix in the egg whites/eggs, banana and cauliflower purees and vanilla. Add the flour mixture and mix just until combined.

4. Pour the batter into the greased loaf pan. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes. Let cool on a rack for 5 minutes, then turn the bread out and let cool before serving.

Notes: Great! Very simple, easy basic banana bread. Used an extra banana rather than the cauliflower.