Chocolate Fondue

By Shawn

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Ingredients

6 ounces semisweet chocolate, chopped
1/3 cup heavy cream
2 tablespoons Grand Marnier, brandy or rum (optional)
Assorted fresh fruit
Pound cake

Details

Preparation

Step 1

Gently melt chocolate over hot water in a double boiler or heat in microwave on medium power for 2 to 4 minutes; mix until smooth. Whisk in cream. Stir in liqueur, if desired. Transfer to serving dish or fondue pot. Serve warm with fresh fruit or with pound cake.