Sausage and Apple Breakfast Bread Pudding

By lewolfe50

Ingredients

• 2 frozen soft white dinner rolls (from 12.4-oz bag)
• 6 oz bulk turkey breakfast sausage, thawed
• 2 eggs
• 1/2 cup milk
• 1/4 cup maple-flavored pancake syrup or pure maple syrup
• 1 small Granny Smith apple, peeled, coarsely chopped (3/4 cup)

Details

Servings 2

Preparation

Step 1

1.Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. Place rolls on cutting board; let stand 10 minutes to thaw. Meanwhile, in 10-inch skillet, heat sausage over medium-high heat, stirring constantly, until brown; drain.

2.In medium bowl, beat eggs, milk and syrup until well blended. Cut rolls into 3/4-inch cubes; place in bowl with egg mixture. Stir to coat. Stir in sausage and apple; pour into casserole.

3.Bake 35 to 40 minutes or until puffed, golden and knife inserted in center comes out clean. Let stand 5 minutes before serving.