Dump Cake

By ghinman

Ingredients

• 1 can of pie filling (your choice)
• 1 can of crushed pineapple (drained)
• 1 box of yellow cake mix
• 1 1/2 sticks of margarine (sliced)
• 1/2 cup of walnuts (chopped)
• 1/2 to 3/4 cup of flaked coconut

Preparation

Step 1

Spread the pie filling in a 9x13" glass pan. Scatter pineapple over the fruit mixture. Sprinkle dry cake mix in a layer over filling. Drop pieces of margarine over the cake mix. Scatter the walnuts and coconut on top. Bake at 350 degrees for 40 minutes.