Festive Shrimp Tarts

180
Festive Shrimp Tarts

Photo by lily_bones

Nutrition Facts: 1 tart equals 49 calories, 3 g fat (trace saturated fat), 19 mg cholesterol, 65 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.

  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients

  • 1

    egg, lightly beaten

  • ½

    cup mayonnaise

  • 1

    tablespoon Dijon mustard

  • 1

    pound frozen cooked salad shrimp, thawed and patted dry

  • 4

    green onions, chopped

  • 1

    can (8-¾ ounces) whole kernel corn, drained and patted dry

  • ¼

    cup chopped celery

  • ¼

    cup chopped sweet red pepper

  • 2

    tablespoons capers, drained and minced

  • 1

    tablespoon minced fresh cilantro

  • 2

    garlic cloves, minced

  • 1

    teaspoon chili powder

  • ¼

    teaspoon pepper

  • 4

    packages (2.1 ounces each) frozen miniature phyllo tart shells

  • ½

    small green pepper, cut into small strips

Directions

Directions In a small bowl, combine the egg, mayonnaise and mustard. Stir in the shrimp, onions, corn, celery, red pepper, capers, cilantro, garlic, chili powder and pepper. Spoon about 2 teaspoonfuls filling into each tart shell. Place on baking sheets; bake at 350° for 7-10 minutes or until tops begin to brown. Top with green pepper strips. Serve warm. Yield: 5 dozen.


Nutrition

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