Parmesan Herb Loaf

47
Parmesan Herb Loaf

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    sm loaf


Ingredients

  • 1-¼

    cup flour

  • 3

    Tbsp + 1 tsp grated parmesan

  • 1-½

    tsp sugar

  • 1-½

    tsp dried minced onion

  • 1-¼

    tsp italian seasoning

  • ½

    tsp baking soda

  • ½

    cup sour cream

  • 2

    Tbsp +2 tsp milk

  • 4-½

    tsp melted butter(3tsp=1Tbsp)

  • 1

    beated egg white

Directions

1. Combine flour, 3 Tbsp cheese, sugar, onion, 1tsp seasoning, and baking soda. 2. In a different bowl, combine sour cream, milk, and butter. Add dry ingredients and stir until moistened. 3.Turn dough out onto floured surface and knead for 1 minute. Shape into a round/oval loaf. Place onto a greased baking sheet. 4. With scissors, cut 1/4 inch deep slices along top of loaf. Brush with the egg white; sprinkle with remaining It. seasoning and cheese. 5. Bake at 350 for 30-35 minutes or until golden brown. (this can be doubled for a larger loaf)


Nutrition

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