Cassoulet D'Amore

By mschweickert

Ingredients

• 1 1/4 pound sweet Italian sausages, casings removed
• 6 green onions, chopped
• 6 large garlic cloves, chopped
• 2 Tbsp. olive oil
• 2 1/4 cup canned crussed tomatoes with added puree
• 2 15 oz cans cannellini, drained
• 1/3 cup chopped fresh parsley
• 1 Tbsp dried oregano
• 1/2 cup fresh breadcrumbs
• 1/2 cup grated Parmesan cheese.

Details

Servings 1
Adapted from mysistersrecipeexchange.blogspot.com

Preparation

Step 1

Preheat oven to 400 degrees. Combine the sausage, green onions, and garlic in a large skillet over medium-high heat. Saute until sausages begin to brown, about 10 minutes. Remove from heat. Mix in fresh tomatoes, stewed tomatoes, beans, parsley and seasonings. Season to taste with salt and pepper. Spoon into an 8x8 baking dish. Combine breadcrumbs and cheese in a small bowl. Sprinkle evenly over Cassoulet. Bake until Cassoulet is heated through, bubbling around edges and light brown on top, about 35 minutes.