Peach Balsamic Chicken Skillet

By DaraD

Ingredients

• 2 tablespoons Pure Wesson® Canola Oil
• 4 boneless skinless chicken breasts (5 oz each)
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup sliced yellow onion
• 3 tablespoons balsamic vinegar
• 2 cups sliced firm ripe yellow peaches (2 cups = about 4 small)
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
• 2 tablespoons thinly sliced fresh basil

Details

Servings 4
Preparation time 20mins
Cooking time 30mins
Adapted from readyseteat.com

Preparation

Step 1

Nutrition Information*

Serving Size
4 servings (1/4th recipe each)

Calories
325

View complete nutrition information

Directions

Heat oil in large skillet over medium-high heat. Sprinkle chicken with salt and pepper; place in skillet. Add onion; cook 5 minutes or until chicken is browned, turning once. Remove chicken from skillet; set aside.

Add balsamic vinegar; cook 2 minutes or until thickened. Stir in peaches and drained tomatoes.

Return chicken to skillet. Cover, reduce heat and cook 8 to 10 minutes or until chicken is no longer pink in centers (165°F). Sprinkle with basil just before serving.

Nutrition Information
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Amount per Serving

Calories
325

% Daily Value*

Total fat
12 g
18%

Saturated fat
2 g
9%

Cholesterol
102 mg
34%

Sodium
353 mg
15%

Carbohydrate
15 g
5%

Dietary fiber
3 g
10%

Sugars
11 g

Protein
39 g

Vitamin A

12%

Vitamin C

25%

Calcium

6%

Iron

9%

* Percent Daily Values are based on a 2,000 calorie diet.
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