Ginger Shortbread

Ginger Shortbread
Ginger Shortbread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup sugar

  • grated rind of one orange

  • 2

    Tbsp honey

  • 2

    sticks cool unsalted butter, cut into pieces

  • 1 3/4

    cup flour

  • 3/4

    cup rolled oats

  • 2

    tsp powdered ginger

  • 1/3

    cup candied ginger cut into small pieces

  • 1

    tsp baking powder

  • 1/2

    tsp baking soda

  • 1/4

    tsp salt

  • sugar for sprinkling - optional

Directions

Preheat oven to 325- 350 was too high? Grease 8x8 pan with butter Combine sugar, rind and honey in food processor and pulse Add remaining ingredients and pulse again, until mixture is texture of coarse cornmeal. Pour mixture into baking pan and press to form even layer. Sprinkle, if desired, w/ more sugar. Place in oven. Bake for 45 min. check, turning pan once so it browns evenly. Allow to cool until still a bit warm. Makes about 25 small pieces.

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