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Ingredients
- 3 Cans Refrigerated Biscuits
- 1/2 Cup Sugar
- 1 Tbs. Cinnamon
- 1 Cup Nuts
- 1 Stick Margarine
- 1 Cup Brown Sugar
- 1 tsp. Water
Details
Preparation
Step 1
Quarter biscuits; roll in cinnamon and sugar that has been mixed together. Pour in a greased Bundt pan. Melt margarine, brown sugar and water. Boil for 2 minutes and pour over biscuits. Bake at 350 degrees for 25 minutes. Optional: Place nuts in bottom of pan before adding biscuits. When it comes out of the oven, cover with aluminum foil, invert pan and let sit 10-20 minutes, then remove from pan.
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