French Crepes

By junerodgers

Enjoy digging into this delicious French Crepe recipe perfect for breakfast, lunch or dinner

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted
• Sliced strawberries
• confectioners sugar, for sprinkling
• Chocolate sauce, for enjoying

Preparation

Step 1

In a large mixing bowl- whisk together the flour and the eggs.

Gradually add in your milk & water, stirring to combine.

Add salt & butter, beat until smooth.

Heat a lightly oiled pan over medium high heat. Pour 1/4 cup of batter into hot pan.

Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

Place onto plate & sprinkle with confectioners sugar. Place sliced strawberries inside & roll up. Drizzle chocolate sauce over crepe & you’re ready to go. Serve hot.