Beef Tostadas

By Bostoncook

American Heart Association Cookbook (5th Edition)

Ingredients

• 6 corn tortillas, 6"
• 1/2 cup minced onion
• 1 pound ground round
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/2 teaspoon oregano
• 2 teaspoons chili powder
• 1 dash hot pepper sauce
• 1 1/2 cups shredded cabbage
• 3/4 cup salsa
• 3/4 cup lowfat cheddar cheese, shredded

Details

Servings 6

Preparation

Step 1

1. Heat oven to 450.

2. Place tortillas on a heavy baking sheet. Put another baking sheet on top. Bake 8-10 minutes - until crisp.

3. Saute beef and onion until meat is browned. Drain off fat; add seasonings.

4. For each tostada top with meat, cabbage, salsa, and cheese.

Notes: Delicious and easy. Used romaine instead of cabbage and added some chopped avocado.