Blue Cheese Dressing

By surethingjoemayo

Ingredients

• 2 tbsp. Mayonnaise
• ¼ cup Lowfat Buttermilk
• ¼ cup Plain Fat-Free Yogurt (I Used Greek Yogurt To Avoid The Straining Process)
• 1 tbsp. White Vinegar
• ½ tsp. Sugar
• ⅓ cup Crumbled Blue Cheese
• Salt And Freshly Ground Pepper

Preparation

Step 1

Fold a full sheet of paper towel into quarters and put it into a small bowl. Spoon the yogurt onto the paper towel and place in the refrigerator for 20 minutes to drain and thicken. In a medium bowl, whisk the buttermilk and thickened yogurt into the mayonnaise until smooth. Add the vinegar and sugar and continue to whisk until all the ingredients are well combined. Stir in the blue cheese and season, to taste, with salt and pepper.