chili cheese dip (Band Dip) from Jenny Nelson

By pdav

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

chili cheese dip (Band Dip) from Jenny Nelson

0 Picture

Ingredients

can be doubled
8 0z. cream cheese, softened
16 oz. shredded mexican blend cheese
1 can chili (with or without beans)

Details

Preparation

Step 1

Spread cream cheese in 9x13 pan. Layer with chili to cover cream cheese. Top with shredded cheese.

Bake at 350 degrees for 20 minutes or until cheese is melted.

Serve with tortilla chips.