Chocolate Bread Cream

By luvs2cook

Ingredients

• 10 oz heavy cream
• 1 teaspoon vanilla
• 3 ox brown bread made into fine crumbs
• 3 oz brown sugar
• 1 tablespoon instant coffee granules (or less if desired)
• 2 tablespoons cocoa

Preparation

Step 1

Lightly whip cream together with vanilla. Mix all other ingredients together. In a serving dish or small glasses, layer the cream and the dry ingredients finishing with a layer of cream. Grate chocolate on top to decorate. Cover with plastic wrap and put in the fridge for a few hours or preferably overnight.