Favorite Crockpot Chili

By jargrr

Ingredients

• 2 pounds coarsely ground beef round or chuck
• 1 cup chopped onion
• 2 (15 oz.) cans red kidney beans, drained
• 2 (14 1/2 oz.) cans tomatoes, drained
• 1 green pepper, seeded and coarsely chopped
• 2 cloves garlic, peeled and crushed
• 2 to 3 tbsp. chili powder
• 1 tsp. black pepper
• 1 tsp. ground cumin
• salt, to taste

Details

Servings 4
Adapted from southernfood.about.com

Preparation

Step 1

In a large skillet, brown ground beef with the chopped onion. Put the ground beef, onions, and other ingredients in a 3
1/2 to 5-quart slow cooker. Stir well. Cover and cook on low for 9 to 11 hours.
Serves 8.

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