Osso Buco

By Mirella

All recipes.com recipe

Ingredients

• 6 veal shanks
• 1/4 cup flour
• 1/4 cup butter
• 2 cloves garlic, crushed
• 1 large onion, chopped
• 1 large carrot, chopped
• 2/3 cup dry white wine
• 2/3 cup beef stock
• 1 can diced tomatoes
• salt and pepper to taste

Preparation

Step 1

Preheat oven to 350 degrees.

Dust the veal shanks lightly with flour. Melt the butter in a large skillet over medium to medium-high heat. Add the veal, and cook until browned on the outside. Remove to a bowl, and keep warm. Add two cloves of crushed garlic and onion to the skillet; cook and stir until onion is tender. Transfer to purple pyrex dish add carrot, beef stock, diced tomatoes and wine.
Cover, and simmer over low heat for 3-5 hours.