Cornish Hens and Carrots with Orange Glaze

By urbcindy

Ingredients

• 4 24 oz Cornish hens,thawed
• 1 C orange juice
• 1/4 C honey
• 2-4 T vegetable oil
• 1 T grated orange peel
• 1-2 packages baby carrots

Details

Servings 8

Preparation

Step 1

- Place hens breast side up in shallow baking pan(s); arrange carrots around hens
- Combine remaining ingredients; pour over hens and carrots
- Cover with foil and bake at 350 or 40 min., occasionally basting with glaze; remove foil, bake and baste another 40-50 min until juices run clear