Jalapeno Popper Pinwheels

By Suzolson

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 1 large fresh jalapeño pepper, seeded, finely chopped
• 1 can (8 oz.) refrigerated crescent dinner rolls

Details

Servings 16
Preparation time 10mins
Cooking time 25mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375°F.

MIX first 3 ingredients until blended.

UNROLL crescent dough; separate into 4 rectangles. Firmly press perforations and seams together to seal; spread with cheese mixture. Roll up each rectangle, starting at one short end; cut into 4 slices. Place on baking sheet; flatten slightly.

BAKE 15 min. or until golden brown. Cool 1 min. before removing from baking sheet. Serve warm.