Chocolate Martini

By rrxing

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Rate this recipe 4.6/5 (11 Votes)

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Ingredients

GARNISH:
Ice cubes
2 ounces vodka
2 ounces creme de cacao or chocolate liqueur
Chocolate shavings and white chocolate curl

Details

Adapted from tasteofhome.com

Preparation

Step 1

Fill a mixing glass or tumbler three-fourths full with ice. Add vodka and creme de cacao; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired. Yield: 1 serving.
Creamy Chocolate Martini: Stir 1 to 2 oz. half-and-half cream with the vodka and creme de cacao. Strain into a chocolate syrup-drizzled cocktail glass if desired.