Peach Cobbler (Slow Cooker)

By McLean

Just in time for summer.

Ingredients

• 4 cups fresh or frozen sliced peeled peaches
• 1/4 cup sugar
• 1 cup Original Bisquick® mix
• 1/2 cup sugar
• 1 cup milk
• Ice cream or whipped cream

Details

Cooking time 400mins
Adapted from bettycrocker.com

Preparation

Step 1

Spray 6-quart slow cooker with cooking spray.

In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.

In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.

Cover; cook on low heat setting 3 hours or until cobbler is set in center.

Serve cobbler with ice cream or whipped cream.