Simple Chocolate Fudge

Simple Chocolate Fudge
Simple Chocolate Fudge

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    tablespoons (1/2 stick) unsalted butter plus more for pan

  • 3

    cups mini marshmellows

  • 1

    cup sugar

  • 1/2

    cup of heavy cream1/2 teaspoon salt

  • 1/2

    teaspoon pure vanilla extract1 bag (12 oz.) semisweet chocolate chips

  • 1

    cup walnuts coarsely chopped

Directions

Butter and 8 inch square baking pan, line with two crisscrossed pieces of parchment paper, leaving an overhang. Butter paper. In a large saucepan combine butter, marshmallows, sugar, cream and salt. Cook over medium stirring occasionally, until marshmallows are melted. 8 to 10 minutes. Off heat, stir in vanilla, chocolate chips, and 1/2 cup walnuts until chocolate is melted. Pour fudge into prepared pan and smooth top, sprinkle with remaining walnuts. Let cool 30 miinutes. refrigerate until set about 1 hour. Let cool 30 minutes. refrigerate until set about 1 hour. Using overhang, lift fudge onto a cutting board, cut into squares (6 rows by 6 rows). To store, refrigerate in an airtight container.up to 5 days. Makes 36 squares.

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