Swiss Steak

By Mary-2

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Ingredients

1-3 lb Round Steak
Salt
Pepper
Emerils Seasoning
1 sm. can tomatoe sauce
8 oz of sliced mushrooms
1 sm. onion - diced

Details

Servings 4
Preparation time 10mins
Cooking time 12mins

Preparation

Step 1

Place steak in a roasting pan, season with salt, pepper and Emerils seasoning.

Pour Tomatoe sauce over top, sprinkle mushooms and onions on top.

Bake at 325 degrees for 2-2 1/2 hours. serve sauce as a grave.

serve with rice

Variation: use cream of mushroom soup instead of tomatoe sauce