CINNAMON COFFEE CAKE

CINNAMON COFFEE CAKE
CINNAMON COFFEE CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    CUP SOFT BUTTER OR MARGARINE

  • 2 3/4

    CUP SUGAR,DIVIDED

  • 2

    TEAS. VANILLA

  • 4

    EGGS

  • 3

    CUPS FLOUR

  • 2

    TEAS. BAKING POWDER

  • 1

    TEAS. BAKING SODA

  • 1

    TEAS. SALT

  • 2

    CUPS SOUR CREAM

  • 2

    TBSP. CINNAMON

  • 1/2

    CUP CHOPPED WALNUTS

Directions

IN LARGE BOWL, CREAM BUTTER & "2" CUPS OF SUGAR UNTIL FLUFFY. ADD VANILLA. ADD EGGS, ONE AT A TIME, BEATING WELL AFTER EACH ADDITION. COMBINE FLOUR,POWDER,SODA & SALT, ADD ALTERNATELY WITH SOUR CREAM, BEATING JUST ENOUGH TO KEEP BATTER SMOOTH. SPOON 1/3 OF BATTER INTO GREASED 10 INCH TUBE PAN. COMBINE CINNAMON,NUTS & REMAINING SUGAR,SPRINKLE 1/3 OVER BATTER IN PAN. REPEAT LAYERS TWO MORE TIMES. BAKE AT 350 DEGREES FOR 70 MINUTES OR UNTIL CAKE TESTS DONE. COOL 10 MINUTES & REMOVE FROM PAN TO WIRE RACK TO COOL.

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