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Ingredients
- 1 cup milk
- 1/4 cup butter, cubed
- 2 envelopes ranch salad dressing mix
- 1 tsp lemon-pepper seasoning
- 1 tsp garlic pepper blend
- 1 tsp garlic salt
- 1 cup cubed Colby Cheese
- 1 cup cubed Monterey Jack cheese
- 1 cup (8 oz) sour cream
- 1 pkg (16 oz) elbow macaroni, cooked and drained
- 1/2 cup crushed saltines
- Grated parmesan cheese
Details
Servings 6
Preparation
Step 1
1. In a dutch oven, combine the first eight ingredients. Cook and stir over medium heat until cheese is melted and mixture begins to thicken.
2. Fold in the sour cream. Add macaroni and crackers. Cook until heated through, stirring frequently. Sprinkle iwht parmesan cheese.
Turn into a meal by adding 1 to 2 cups of cooked ham or turkey.
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