Crispy Chicken Divan

By rossboys

Ingredients

• 4 boneless, skinless chicken breasts
• 2 Tbsp all-purpose flour
• 1/4 cup Grey Poupon dijon mustard
• 1/3 cup plain dry bread crumbs
• 2 Tbsp vegetable oil

Details

Servings 4

Preparation

Step 1

Rinse chicken, pat dry. Coat chicken pieces with flour, shaking off excess. Spread chicken with mustard. Roll in bread crumbs to coat evenly.

In large skillet, over medium heat, cook chicken in hot oil for 4 to 5 minutes each side or until done.

If chicken browns too fast, reduce heat.