SPINACH AND PARMESAN DIP

By gammy

Ingredients

• 1 10oz PACKAGE FROZEN CHOPPED SPINACH,
• THAWED
• 1 CUP SOUR CREAM
• 1/4 CUP GRATED PARMESAN (1 OUNCE)
• 1 CLOVE GARLIC, FINELY CHOPPED
• KOSER SALT AND BLACK PEPPER
• DIPPERS - SUCH AS CARROT STICKS, BREAD PIECES, CRACKERS, PRETZELS

Details

Servings 6

Preparation

Step 1

SQUEEZE ANY EXCESS LIQUID OUT OF SPINICH

IN A MEDIUM BOWL, COMBINE THE SPINICH, SOUR CREAM, PARMESAN, GARLIC, 1/2 TEASPOON SALT, AND 1/4 TEASPOON PEPPER.

SERVE WITH DIPPERS