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Country Pie

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Rate this recipe 5/5 (1 Votes)
Country Pie 0 Picture

Ingredients

  • 1 lb ground beef
  • 1/4 cup finely chopped onion
  • 1/2 cup tomato sauce
  • 1/2 cup bread crumbs
  • 1/2 tsp salt
  • 1/8 tsp oregano
  • 1/8 tsp pepper
  • Filling
  • 1 1/3 cups minute rice
  • 1 cup water
  • 1 1/2 cup tomato sauce
  • 1/2 tsp salt
  • 1 cup grated cheddar cheese

Details

Preparation

Step 1

Mix first 6 ingredients and pat into a 9' pie plate. Mix together filling and pour over meat crust. Use 1/4 cup of grated cheese in filling - cover with foil and bake 25-30 minutes at 350 or until nearly done. Uncover and sprinkle with remaining cheese. Cook another 10-15 mintues. Cut like a pie.

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