Green Beans Parmesan

By JJCR

Ingredients

• 4 lbs. fresh young green beans
• 2 1/2 cups diced sweet yellow pepper
• 2 cups diced sweet red pepper
• 2/3 cup chopped onion
• 3 cloves garlic, minced
• 1/4 cup vegetable oil
• 3 tbsp. chopped fresh basil
• 1 tbsp. chopped fresh oregano
• 1 tbsp. chopped fresh thyme
• 1/2 tsp. black pepper
• 1 3/4 cups freshly grated Parmesan cheese, divided

Preparation

Step 1

Wash beans; trim ends, and remove strings. Cook beans in boiling water to cover 5 minutes; drain. Cook sweet peppers, onion, and garlic in hot oil 3 minutes in a large skillet. Add beans, basil, and next 3 ingredients; cover and simmer 10 minutes or until tender. Stir in 1 1/4 cups cheese. Transfer to a serving dish; sprinkle with remaining 1/2 cup cheese.
Yield: 24 servings

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