Sausage and Tortellini Stew

By bubsmoljo

Ingredients

• 4 sweet italian sausage links, casings removed
• 1 28 oz. can crushed tomatoes with basil, garlic and oregano
• 1 9 oz. package frozen cut green beans
• 1 large onion, chopped
• 1/2 tsp. Italian seasoning
• 1 9 oz. package refrigerated tortellini
• 1 Tbs. chopped fresh oregano

Details

Servings 6

Preparation

Step 1

Crumble sausage in slow cooker bowl, stir together with tomatoes, beans, onion, and Italian seasoning. Cover and cook on High for 3 hours or Low for 6 hours. With 20 minutes left, stir in tortellini, oregano and 1 c. of water, continue cooking; serve immediately.