Mini Caramel Cheesecakes

By Addie

Using individual graham cracker shells makes it easy to prepare these treats. They taste just like cheesecake without all the hassle.

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 2 tablespoons thawed apple juice concentrate
• 2 tablespoons sugar
• 1/4 cup caramel ice cream topping
• 1/2 cup whipped topping
• 1 package (6 count) individual graham cracker tart shells
• Additional caramel ice cream topping, optional
• Chopped almonds or honey-roasted almonds, optional

Preparation

Step 1

In a large bowl, beat the cream cheese, apple juice concentrate, sugar and ice cream topping until smooth. Fold in whipped topping.

Spoon into tart shells. Drizzle with additional ice cream topping and sprinkle with almonds if desired. Refrigerate until servings. Yield: 6 servings.
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COMMENTS

Caramel is simply scrumptious. But, caramel cheesecake? Am I in heaven? I think I am. I bow to you for bringing together in one simple dish, the "nectar of gods." Yum...

I will make baby mini caramel cheesecakes. Using this recipe and making grahm crackers crushed and buttered then molded in mini cupcake pan. Chilled then filled. Enjoyed.

Loved this recipe and they looked gorgeous! I used chocolate crusts though to satisfy my chocolate cravings.