Daisy Breland's Red-Eye Gravy

By jargrr

Ingredients

• 1 Thick Slice of Country Ham
• 2 teaspoon Hot Sauce
• 3 tablespoon Ketchup
• 1 cup Water
• Cooking Oil
• Salt

Details

Servings 1
Adapted from beta.abc.go.com

Preparation

Step 1

step 1

ingredients Cooking Oil

instructions Use a skillet and add enough cooking oil to cover the bottom of the skillet, but make sure the oil doesn't cover the ham.

step 2

ingredients 1 Thick Slice of Country Ham

instructions Heat the oil using medium heat. Once the oil is hot, place the ham in the skillet. Brown the ham on both sides.

step 3

ingredients

instructions Once you brown the ham, remove it from the oil and place it on the side.

step 4

ingredients 2 teaspoon Hot Sauce
3 tablespoon Ketchup
1 cup Water

instructions Keep the same oil in the skillet and leave the heat on. Add hot sauce and ketchup. Stir ingredients together while adding 1 cup of water. Put ham back in the skillet.

step 5

ingredients

instructions Turn up the heat and let it simmer about 5-10 minutes until thickened.

step 6

ingredients Salt

instructions Salt to taste and serve with biscuits.

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