Hot Buttered Rum Quick Bread

By Mary-10

Ingredients

• Cooking spray
• 1 1/2 teaspoons all purpose flour
• 1 cup all purpose flour (4 1/2) oz.
• 1/4 cup whole wheat flour (1 1/4o.)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon grated nutmeg
• 3/4 cup packed light brown sugar
• 1/4 cup chilled butter cut into pieces
• 1/3 cup egg substitutes
• 2 tablespoons dark rum
• 1/2 teaspoon vanilla extract
• 1 tablespoon butter melted

Preparation

Step 1

Lightly coat an 8 x 4 inch loaf pan with cooking spray, dust with flour and set aside.
Preheat oven to 350 degrees
Lightly spoon 1 cup all purpose flour and whole wheat flour into dry measuring cups, level with a knife. combine flours, baking powder , baking soda, cinnamon, salt and nutmeg, stir with a whisk to combine.
Combine sugar and 1/4 cup butter in a large bowl, beat with a mixer at medium speed until light and fluffy (about 3 minutes). Add egg substitute beat until combined. Beat in bananna, rum and vanilla. Add flour mixture to banana mixture, beat on low sped ust until combined. Scrape batter into prepared pan with a spatula, smooth top. bake at 350 degrees for 30 minutes. gently remove from oven, and drizzle top with 1 tablespoon melted butter. Bake an additional t10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes before turning out onto a wire rack to cool completely.