Brussel Sprouts with Bacon

By mangia_g2

Ingredients

• 1 pound Brussels sprouts, rinsed
• 1/2 cup water
• 1/4 teaspoon kosher salt
• Bacon crumbles

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves. Cut each Brussels sprout in half from top to bottom. Place the Brussels sprouts, water and salt into a 3 to 4-quart saucier and cover. Place over high heat and cook for 5 minutes or until tender. Remove and add a generous handful of bacon crumbles. Serve immediately.