Crock-Pot White Chili

By aamundson

Ingredients

• 4 cans (approximately 14 ounces each) navy beans
• 2 cups diced, cooked chicken (Quorn chik tenders)
• 3 cups chicken broth (No-Chicken Broth)
• 2 medium onions, chopped
• 2 cloves garlic, minced
• 2 cans (approximately 4 ounces each) diced green chilies
• 2 tablespoons vegetable oil
• 2 teaspoons ground cumin
• 1- 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon pepper
• Salt to taste

Details

Servings 1
Adapted from genet.geappliances.com

Preparation

Step 1

1. Place beans, chicken, and chicken broth together in crock-pot.
2. Saute chopped onion and garlic in oil until transparent.
3. Add spices and green chiles to onion mixture and stir well.
4. Add to crock pot mixture and stir well.
5. Cook in crock- pot on low for at least 2 hours.
6. Garnish with sour cream, chopped green onions and Monterey Jack cheese if desired.