Classic Southern Buttermilk Pie

By garciamoss

Bake a sweet memory with Classic Southern Buttermilk Pie. One bite of this creamy pie will take you back in time.

Ingredients

• 1 1/2 cups sugar
• 3 tablespoons all-purpose flour
• 3 large eggs $
• 1 cup buttermilk
• 1/2 cup butter, melted $
• 1 tablespoon loosely packed lemon zest
• 3 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• Perfect Pastry Crust
• Garnishes: fresh berries, whipped cream, fresh mint

Details

Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 350°. Whisk together first 2 ingredients in a large bowl. Whisk eggs and next 5 ingredients into flour mixture; pour into Perfect Pastry Crust.
2. Bake at 350° for 35 to 45 minutes or until almost set, shielding edges with aluminum foil after 15 minutes. Transfer to a wire rack, and cool 1 hour.