Easy Curried Chicken Salad

By garciamoss

We love serving this delicious salad on a bed of greens or in lettuce cups. It's great paired with a buttery Chardonnay or a dry Rosé

Ingredients

• 1 whole roasted deli chicken (or leftover chicken meat equaling about 1-1 1/2 pounds)
• Olive oil
• Kosher salt and freshly ground black pepper, to taste
• 1 1/2 cups mayonnaise
• 1/3 cup dry white wine
• 1/4 cup Major Grey’s mango chutney
• 3 tablespoons curry powder
• 2 stalks celery, diced
• 2 green onions (white and green parts), chopped
• 1/4 cup raisins
• 1 heaping cup red grapes, sliced in half
• 1 cup whole roasted, salted cashews

Details

Adapted from foodista.com

Preparation

Step 1

Remove the chicken meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.

For the dressing, combine the mayonnaise, wine, chutney, curry powder, in a large bowl and mix until smooth. Season with salt and freshly ground black pepper to taste.

Combine the chicken with enough dressing to moisten well. Add the celery, green onions, raisins and grapes, and mix well.

Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve.