Breaded Pork Cutlets with Ginger-Soy Sauce

By mschweickert

Ingredients

• For the Sauce 1/2 cup ketchup 1 clove garlic, minced 1 tablespoon minced fresh ginger 1 teaspoon soy sauce 1 teaspoon Worcestershire sauce 1 teaspoon dry sherry (optional) 1 dash of hot-pepper sauce (optional)
• 1/2 cup ketchup
• 1 clove garlic, minced
• 1 tablespoon minced fresh ginger
• 1 teaspoon soy sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dry sherry (optional)
• 1 dash of hot-pepper sauce (optional)
• For the Cutlets 1 large egg 1/3 cup plain dried breadcrumbs 1 tablespoon all-purpose flour 1 pound boneless pork loin, sliced into 4 cutlets (each about 1/2 inch thick) 2 tablespoons vegetable oil
• 1 large egg
• 1/3 cup plain dried breadcrumbs
• 1 tablespoon all-purpose flour
• 1 pound boneless pork loin, sliced into 4 cutlets (each about 1/2 inch thick)
• 2 tablespoons vegetable oil

Details

Servings 4
Preparation time 15mins
Cooking time 25mins
Adapted from marthastewart.com

Preparation

Step 1

Directions

Make the sauce: In a small bowl, combine all the ingredients; set aside to let the flavors develop.

Make cutlets: In a small, shallow bowl, whisk together egg and 2 tablespoons water. Place breadcrumbs on a plate or in a shallow bowl. Coat each slice of pork with flour, then dip in egg mixture; dredge in breadcrumbs, coating completely.

In a large skillet, heat oil over medium-high heat. Add pork; cook, turning once, until golden brown on both sides and cooked through, about 8 minutes. Serve with sauce.