Baked Ravioli

By Joan_Z

Ingredients

• 1 bag of frozen Ravioli noodles
• 1 lb. Ground Beef (could add Italian sausage as well)
• 1 can diced tomatoes
• 1 can crushed tomatoies
• 1-2 cups of Italian cheese, shredded
• Garlic and/or Italian seasonings to taste

Preparation

Step 1

Boil and cook ravioli noodles according to pkg. directions.
Brown beef/sausage and drain it thoroughly.

Add diced and crushed and Italian seasonings to beef/sausage mixture, stir and simmer for about 5 minutes.

Using about 1/4 of the beef and tomato sauce, cover the bottom of a casserole dish. Then lay the raviolis on top of the sauce.

Top with remaining sauce and shredded cheese.

Bake for approximately 15 minutes at 350 degrees or until cheese is melted.