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Ingredients
- 3 cups rice chex
- 3 cups corn chex
- 3 cups cheerios
- 3 cups thin pretzel sticks
- 4 teaspoons Worcestershire Sauce
- 2 teaspoons butter buds
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon onion powder
- butter flavored cooking spray
Details
Servings 10
Preparation
Step 1
Preheat oven to 200 degrees. Spray 15 X 10 X 1 in baking pan with cooking spray. Combine cereals and pretzels in pan, then lightly coat with cooking spray. Drizzle mixture with Worcestershire sauce. Combine remaining ingredients and sprinkle over cereal mix. Bake for 1 1/2 hours, stirring every 30 minutes. Cool. Store in airtight container.
Per serving: 141 calories, 1g fat, 3g protein, 31g carbs, 1g dietary fiber
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