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Ingredients
- 3 Med eggs, room temperature
- 50 g caster sugar, plus extra for whipping cream
- 50 g weight unsalted butter, room temperature
- 50 g weight self raising flour
- Vanilla extract
- Strawberry jam
- 300 ml double cream, for whipping
- 1 dessert spoon icing sugar
Details
Servings 8
Preparation
Step 1
Preheat oven to 150 degrees Celsius.
Grease a 8 inch springform pan with butter and line with baking parchment.
Using an electric mixer cream butter and caster sugar together. Beat the eggs into the butter mix. Sieve the flour and fold into the cake mix using a metal spoon. Ad a few drops of vanilla extract.
Pour cake mix into pan and spread it evenly. Cook 45 minutes. Remove from the oven and carefully place on wire rack. After 10 minutes cut the cake in half horizontally, open the halves and allow to cool for 20 minutes further.
Whip the cream, add the icing sugar and a drop of vanilla. Use knife to spread on side of the cake with strawberry jam and the other with cream. Carefully put the cake together, dust with icing sugar and serve.
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