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Ingredients
- Filling:
- 1/3 cup butter, softened
- 3/4 cup sugar
- 2 eggs, lightly beaten
- 1/3 cup unsweetened applesauce
- 1 1/2 teaspoons vanilla extract
- 2 1/4 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup fat-free milk
- 1 1/4 cups cold fat-free milk
- 1 pkg sugar-free instant vanilla pudding
- Glaze:
- 1 1/4 cups confectioners' sugar
- 2 tablespoons baking cocoa
- 1/2 teaspoon vanilla extract
- 1 to 2 tablespoons fat-free milk
Details
Servings 12
Preparation
Step 1
Preheat oven to 350 degrees.
In a large mixing bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in applesauce and vanilla. Combine the flour, baking powder and salt; add to butter mixture alternately with milk until blended.
Coat two 9-inch round baking pans with cooking spray and sprinkle with flour; add batter. Bake 12-15 minutes or until toothpick in center comes out clean. Cool for 10 minutes before removing cake from pans to wire racks to cool completely.
Make filling; in small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Place one cake layer on a serving plate; top with filling and remaining cake.
Make glaze; in small bowl, combine confectioners' sugar, cocoa and vanilla. Add enough milk to achieve desired consistency. Spread over top of cake allowing some glaze to drape down sides.
Per slice: 275 calories, 6g fat, 50mg cholesterol, 345mg sodium, 50g carbs, 1g fiber, 5g protein
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