Baked Lemon-Pepper Salmon

By mschweickert

Ingredients

• Nonstick vegetable oil spray
• 1/2 cup chopped shallots
• 1/4 cup drained capers
• 1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed
• 1 1 1/4-pound skinless center-cut salmon fillet
• 1 tablespoon lemon-pepper seasoning
• 2 tablespoons (1/4 stick) butter
• Lemon wedges

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Preparation

Preheat oven to 425°F. Place large sheet of foil on baking sheet. Spray foil with vegetable oil spray. Mix shallots, capers and dill in small bowl. Place salmon on foil; sprinkle with lemon-pepper seasoning. Spread shallot mixture over salmon. Dot with butter. Fold up foil edges to enclose salmon; seal.

Bake salmon just until opaque in center, about 28 minutes. Open foil; transfer salmon to platter. Spoon any juices over. Garnish with lemon wedges and serve.

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