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Ingredients
- 1 spray cooking spray
- 8 oz cherries, fresh, pitted & halved or frozen unsweetened pitted
- 3 large eggs
- 1 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 oz cognac
- 1 cup 1% low-fat milk
- 2/3 cup all-purpose flour
- 1/3 cup powdered sugar
- 1/4 teaspoon powdered sugar (garnish)
Details
Servings 6
Adapted from weightwatchers.com
Preparation
Step 1
Preheat oven 375 degrees. Coat 10-inch pie plate with cooking spray and arrange cherries on bottom. Set aside.
In large bowl, whisk eggs until frothy; whisk in extract, salt, cognac and milk. Add flour and 1/3 cup sugar, a little at a time, whisking after each addition; mix until just combined. Pour mixture over cherries and bake 10 minutes.
Reduce oven temp to 300 degrees and bake until center puffs up and a toothpick in center comes out clean, about 35 minutes. Allow clafouti to cool before sprinkling with 1/4 teaspoon of powdered sugar. Cut into 6 pieces and serve.
Per slice: 3 Weight Watchers points.
Note: This works with any type of fruit such as raspberries, blackberries or apples.
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