English Muffin Breakfast Casserole

By jlawrin

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Ingredients

1 pkg. English muffins
8 eggs
1/2 c. sour cream
1 lb. bulk pork sausage
8 oz. Cheddar cheese, shredded

Details

Preparation

Step 1

Butter a 9 x 13 inch baking dish. Split muffins, butter and place butter side down in pan. Brown sausage and drain. Place sausage on top of muffins.
Beat eggs and sour cream together and pour over muffins. Top with cheese. Cover and refrigerate overnight. Bake at 350 degrees for 30-40 minutes.