Savory Lemon Chicken

By Tonya_Speed

Here's a tasty, quick-cooking skillet dish that features sautéed chicken breasts in a brightly flavored lemon sauce.

Ingredients

• Vegetable cooking spray
• 4 skinless, boneless chicken breasts halves (about 1 pound)
• 1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Chicken Soup
• 1/2 cup water or white wine
• 1/4 cup chopped red pepper
• OR green pepper
• 1 tablespoon chopped fresh parsley
• OR 1 teaspoon dried parsley flakes
• 1 tablespoon lemon juice
• 1/2 teaspoon paprika
• 4 lemon slices

Details

Servings 4
Adapted from campbellkitchen.com

Preparation

Step 1

Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook until it's well browned on both sides.
Add the soup, water, pepper, parsley, lemon juice and paprika to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top with the lemon slices.