Chicken Mozzarella

By Tonya_Speed

Ingredients

• 4 skinless, boneless chicken breast halves (about 1 pound)
• 1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Tomato Soup
• 1/2 teaspoon dried Italian seasoning
• OR dried oregano leaves, crushed
• 1/2 teaspoon garlic powder
• 1/4 cup shredded mozzarella cheese
• 4 cups corkscrew-shaped pasta, cooked without salt and drained

Details

Servings 4
Adapted from campbellkitchen.com

Preparation

Step 1

Place the chicken into a 2-quart shallow baking dish. Stir the soup, Italian seasoning and garlic powder in a small bowl. Spoon the soup mixture over the chicken.
Bake at 400°F. for 20 minutes or until the chicken is cooked through. Sprinkle with the cheese. Let stand for 5 minutes. Serve the chicken and sauce with the pasta.