Corn Pudding

By sybrmom

Ingredients

• 4 ounces softened cream cheese
• 15-ounce can creamed corn
• 3/4 cup thawed frozen corn
• 1/2 cup cornmeal
• 1/2 chopped onion
• 2/3 cup milk
• 3 tablespoons melted butter
• 1 beaten egg
• 1 tablespoon sugar
• 1/2 cup shredded cheddar
• salt and pepper

Details

Servings 4

Preparation

Step 1

Beat cream cheese, creamed corn, corn, cornmeal and onion. Stir in milk, butter, egg, sugar, shredded cheddar, and salt and pepper. Spread in a buttered 1-quart casserole dish and bake 50 minutes at 350 degrees. Let stand 10 minutes before serving.