0 Picture
Ingredients
- Caramel-Lined Pan (follow)
- 3 1/2 cups whole milk
- 4 eggs
- 4 egg yolks
- 2/3 cup sugar
- 2 tsp. vanilla
Details
Servings 8
Preparation time 10mins
Cooking time 70mins
Preparation
Step 1
Prepare the caramel-lined pan. Scald milk. Beat together the eggs and egg yolks until blended and beat in the sugar, vanilla extract, and hot milk, Pour into the caramel-lined pan. Place in a pan containing 1 inch of hot water and bake in a 325° F. oven for 1 hour, or until the custard is set. Remove from the water bath, let cool, and chill.
Loosen caraamel custarad with a knife and invert on a platter.
Caramel-Lined Pan
Heat 1/3 cup sugar in a heavy saucepan until it melts, caramelizes, and turns amber. Immediately pour into a 1 1/2 quart ring mold, swirling pat to coat.
Review this recipe